Wednesday, October 17, 2012

Baked Penne Bolognese

If you are aiming to make a simply pasta dish for the family, this will recipe will be perfect. I love this so much with shredded cheese on top.

Servings:    4-6 
Prep:         15 minutes
Cooking:   20 minutes
Baking:      20-25 minutes


250 g
lean minced beef
450 g
penne pasta
1 pc
onion (chopped)
3 cloves
garlic (finely chopped)
1 cup
1 ½ cup
tomato paste
1 cup
4 tsp
beef stock pot
1 tbsp
dried Italian herb
2 cups
mozzarella cheese (grated)
2 tsp
vegetable oil or olive oil

Cooking instructions:
  1. Cook pasta according to package instructions.
  2. Preheat the oven to 180°C.
  3. For Bolognese sauce, sauté garlic, onion and minced beef in saucepan over medium high heat for 5 to 6 minutes or until beef are tender.  Remove excess liquid.
  4. Add in tomato paste, water, milk, stock pot and Italian herb. Cook for 10-15minutes Stir occasionally.
  5. Make layers of pasta, sauce and cheese in baking dish.
  6. Bake for 20-25 minutes.

About the Author



A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like my thoughts and my food, follow me

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