Friday, September 21, 2012

Chicken Teriyaki


Chicken Teriyaki


This is my favorite way of cooking chicken teriyaki. I love it served with boiled rice. I believe proper timing is essential in attaining the cool taste of this recipe. You can try this, it's pretty easy.

Ingredients:
½ kilo chicken (cut into sizes you prefer)
3 tbsp soy sauce
2 tbsp vinegar
1/2 tbsp ground pepper
1 tbsp salt
1 tbsp sugar
3 tbsp teriyaki sauce
1 tbsp Sesame seeds
1 tbsp cooking oil

Cooking Instruction:
1.       Marinate chicken into a mixture of soy sauce, vinegar, pepper, salt and sugar for 30 minutes.
2.       Simmer the chicken 15-20 minutes or until chicken is tender.
3.       Heat a pan and put oil.
4.       Quick fry the chicken in high heat.
5.       Then put the teriyaki sauce. Cook for 5 minutes.
6.       Finally add the sesame seeds. Simmer for another minute.
7.       Serve hot with boiled rice.

About the Author

Len

Blogger

A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like my thoughts and my food, follow me

3 comments:

  1. wow it almost looks like beef. I'm not big on teriyaki flavor but i love me some sweet and sour lol

    ReplyDelete
  2. I have never tried this sis but I will give it a try, thanks for sharing the recipe. Looks delicious!

    ReplyDelete
  3. I love chicken teriyaki so much. I always order this meal in some Japanese restaurants here. It's my comfort food :)

    ReplyDelete

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