Friday, September 21, 2012

Chicken Teriyaki

Chicken Teriyaki

This is my favorite way of cooking chicken teriyaki. I love it served with boiled rice. I believe proper timing is essential in attaining the cool taste of this recipe. You can try this, it's pretty easy.

½ kilo chicken (cut into sizes you prefer)
3 tbsp soy sauce
2 tbsp vinegar
1/2 tbsp ground pepper
1 tbsp salt
1 tbsp sugar
3 tbsp teriyaki sauce
1 tbsp Sesame seeds
1 tbsp cooking oil

Cooking Instruction:
1.       Marinate chicken into a mixture of soy sauce, vinegar, pepper, salt and sugar for 30 minutes.
2.       Simmer the chicken 15-20 minutes or until chicken is tender.
3.       Heat a pan and put oil.
4.       Quick fry the chicken in high heat.
5.       Then put the teriyaki sauce. Cook for 5 minutes.
6.       Finally add the sesame seeds. Simmer for another minute.
7.       Serve hot with boiled rice.

About the Author



A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like my thoughts and my food, follow me


  1. wow it almost looks like beef. I'm not big on teriyaki flavor but i love me some sweet and sour lol

  2. I have never tried this sis but I will give it a try, thanks for sharing the recipe. Looks delicious!

  3. I love chicken teriyaki so much. I always order this meal in some Japanese restaurants here. It's my comfort food :)


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