Saturday, September 29, 2012

Chicken with Garlic and Lemon


Serves 4 - 6 Persons

Ingredients:
500 g skinless chicken breast (sliced)
4 tbsp olive oil
1 medium size onion (chopped)
5 garlic gloves (chopped finely)
1 lemon (rind grated)
1 lemon (pared rind)
Juice of the 2 lemons
3 tbsp of fresh parsley (chopped, set aside few leaves for garnish)
salt and pepper

Cooking Instructions:
  1. Heat a pan and pour in the olive oil. Add the onion  until transparent. Then add the garlic and sauté for 30 seconds. 
  2. Add the chicken breast and cook for 5 to 10 minutes or until the chicken is tender. 
  3. Stir in the grated lemon rind and the lemon juice. Let it simmer for 1 to 2 minutes
  4. Remove from heat and add the parsley. Finally add salt and pepper depends on your taste.
  5. Transfer into a serving dish and garnish with the pared lemon rind and parsley.
  6. Served with crusty garlic bread.
Bon Appetit!!!

About the Author

Len

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A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like my thoughts and my food, follow me

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