Tuesday, July 10, 2012

Creamed Mushrooms

July 10, 2012

This is a simple recipe and can be made in 5-10 minutes depending on the size of the mushrooms. The following ingredients are good for 2 servings. 

Ingredients:
250 grams button mushrooms (small or medium which ever you prefer)
75 ml double cream
1 small onion (finely chopped)
15 grams of butter
2 teaspoons olive oil
1 small lemon (squeeze the juice)
2 teaspoons fresh parsley (chopped)
salt and pepper ( depends on your taste)
few sprigs of parsley to garnish


Here's how to cook.
  1. Before anything else make sure to sprinkle some lemon juice over the mushrooms and set aside. 
  2. In a frying pan, heat the butter and olive oil. Sauté the onion for 1 minute and add the mushrooms. Stir occasionally so they won't stick on the pan.
  3. Season with salt and pepper depending on your taste. Pour in  the double cream and the rest of the lemon juice. Stir in the chopped parsley.
  4. Cook until hot but do not let it boil. 
  5. Transfer into a bowl and garnish with parsley sprigs
Bon Appetit!

Sharing with Food Trip Friday.

About the Author

Len

Blogger

A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like my thoughts and my food, follow me

10 comments:

  1. oh! this looks real easy. we love some mushrooms here. will do this one, promise :)

    http://www.sibuyasrepublic.com

    ReplyDelete
  2. Sounds YUM! I usually just saute them in butter unless I make it creamier for pasta :-)

    ReplyDelete
  3. You must be a very good cook sis! This looks really tasty!

    ReplyDelete
  4. Mushroom is my best friend's fav..well not so much with me but looking at the photo and easy steps, let me include this in my kitchenology list.

    ReplyDelete
  5. Mushroom is my best friend's fav..well not so much with me but looking at the photo and easy steps, let me include this in my kitchenology list.

    ReplyDelete
  6. oh wow, another yummy dish from you, and you always make your presentation looks so nice that makes me want to reproduce the same thing :) I love mushroom too, will try this one since I don't think I had cooked it this way already.

    ReplyDelete
  7. Easy to prepare, pa-try ko nga kay misis. Can I add meat?

    ReplyDelete
  8. It looks so delish and the recipe seems so easy to prepare. I might just try it one of these days. Thanks for the lovely share.

    ReplyDelete
  9. I would like to try this, unfortunately, mushrooms are not part of my "allowed" diet.

    Ria C

    ReplyDelete
  10. Wow, your dish is about to make me change my mind about mushrooms! Looks inviting.

    ReplyDelete

Thank you for visiting. Your comments are highly appreciated.

God bless everyone.

Follow us on Instagram

Contact us