Saturday, October 20, 2012

Coco Turkey

Preparation: 5 minutes
Cooking Time: 30-40 minutes

This dish is pretty easy to prepare and cook. You do not need bunch of ingredients to make it delicious.

Here are the ingredients:

2 tablespoons of sunflower cooking oil
3 cloves of garlic (crushed)
1 medium size onion (sliced)
500 grams of turkey breast (diced)
2 tablespoons if shrimp paste (bagoong alamang)
6 pieces of thai chili (siling berde) (sliced)
400 ml of coconut milk

Let's start by heating the wok/pan with cooking oil. Sauté The garlic and onion.

Add the diced turkey breast and cook it until brown and tender.

Afterwards, stir in the shrimp paste and chili.

After a minute of stirring, pour in the coconut milk. Let it boil without the lid until the liquid is reduced to desired amount (reduction method). This process will intensify the taste of the coconut mik as it blends with the natural juice of the turkey breast.

Stir the mixture occasionally to avoid sticking at the bottom of the pan.

Served hot with boiled rice.

Tell me what you think of this recipe. Hope you like it.


About the Author

Len

Blogger

A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like my thoughts and my food, follow me

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