Friday, January 4, 2013

Roast Lamb Chops

We had an interesting menu last New Year's Eve. Though, I am not a fan of lamb when it comes to food, still I managed to make it edible. Lamb has a very distinct scent and taste which is very hard to mask. I used two different marinades in order to avoid disappointment. This was my first try to cook lamb, so I just bought 4 pieces lamb chops to try. 

The two pieces were marinated in olive oil, rosemary, salt and pepper. While the other two pieces were marinated in BBQ sauce with a twist of Jack Daniel's sauce. 

My hubby says, they both tasted nice but he liked those pieces marinated in BBQ sauce more. I didn't consume my share because as I said, I don't eat lamb. It's not appealing to me. Good thing I cooked other dishes like Menudo and Embutido. 



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About the Author

Len

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A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like my thoughts and my food, follow me

2 comments:

  1. Great idea using Jack Daniels and BBQ sauce, sounds delicious!

    ReplyDelete
  2. This looks delish to me. Welcome and thank you for joining us!

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