Tuesday, February 5, 2013


Some uses chicken wings or tripe for this recipe. Commonly, I use chicken breast for a lot healthier meal since chicken wings bear more calories and fats compare to chicken breast.


1 cup glutinous rice (or regular rice will do)
300 grams of chicken breast (boiled and shredded)
7 gloves of garlic
1 medium size onion
2 tablespoons sliced ginger
2 teaspoons of fish sauce
Salt and pepper
Spring onion (sliced)

  1. In a small sauce pan, boiled the chicken for 20 - 25 minutes or until the meat is cooked. Drain it (set aside the chicken broth) and allow to cool down for few minutes. Then,shred it.
  2. Wash the glutinous rice and put in a large pot half-filled with water/chicken broth. Cook the rice until most of the liquid evaporates. Occasionally stir the rice to avoid sticking at the bottom of the pot. You may need to add more water or chicken broth if the rice is not yet cook.
  3. In a separate pan, sauté the garlic (set aside some of it for the toppings). Then add the ginger, onion and shredded chicken. Cook it for 3- 5 minutes. 
  4. Season with fish sauce.
  5. Pour the sauteed ingredients into the cooked rice and let it boil for 5 minutes.
  6. Serve hot in a bowl and topped with sauteed garlic and spring onions.

You can served Congee with your favorite side dish like spring roll, tofu or boiled eggs.

Related recipe:
Vegetable Spring Roll

About the Author



A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like my thoughts and my food, follow me


  1. our comfort food especially on rainy days. i remember as a child, my mom would buy native chicken and she would cook tinola out of it, while the other parts, she would cooked into arroz caldo.

    is it still snowing there?

  2. Congee is my favorite. I will try to follow your ingredients and procedures.
    Thanks for sharing.

  3. Thank you for sharing this recipe. I might be trying this.

  4. oh am gee....it is almost midnight here haha, and you just made me super duper craving for congee hahahaha...gosh... I seriously have to run for the cafeteria haha, beautiful post...makes me want to personally cook for my family tomorrow...:) happy weekend!

  5. I love that sis, i make that here sometimes. Like you, I usually use chicken breast.

  6. I miss eating that kind of food :( It is perfect for the cold weather we have here :) I am drooling as well :)

  7. I remember one time we ordered Congee in a popular fast food chain. Yaks, I hate the taste, But your recipe seems fine. Ma try nga.

  8. Ugh! Been wanting to cook this! thanks for sharing your recipe:) Im sure my toddler would love this. I just don't have the fish sauce but I guess it would still be delicious without it.


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