Thursday, August 29, 2013

Buttered Dublin Bay Prawns

Do you ever think of having seafoods today? How about Buttered Prawns or Shrimp?  

This is a simple yet delicious recipe that you can make with prawns. I specifically used Dublin Bay Prawns because of it's extraordinary taste and texture. But you can also use other type of prawns you like. 

Buttered Dublin Bay Prawns


500 g Dublin Bay Prawns
1/4 cup Butter
4 cloves of garlic
1 red chilli (sliced)

Cooking Procedure:
  1. Heat the butter in a pan.
  2. Saut√© garlic and stir-in the Dublin Bay Prawns.
  3. Cover  and cook for 5 - 10 minutes. 
  4. Finally, add in the sliced chilli and let it simmer for another 3 minutes. 
  5. Served with salad or rice. 
Very easy right? Bon Appetit!

About the Author



A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like her thoughts and her food, please follow her


  1. Oh my goodness, I am drooling! Wish I could have some right now.

  2. yummy looking...can i copy your recipe will try to cook this for my fam


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