Monday, November 25, 2013

Coconut Macaroons Recipe

A perfect coconut macaroons must be crunchy on the outside and chewy  inside. I love it a little more toasted outside. You can have it anyway you want it. You just have to consider how long will you bake it. 

You can find plenty of macaroon recipes out there. Methods of making one may differ from another. Different countries have their own popular recipes too. According to Wikipedia, "the word macaroon came from Italian word maccarone which is derived from the word ammaccare that means to bruise." This gives us the idea why toasting or discoloration of the outer part must be attained. 

Most recipes of macaroons call for egg whites only. But the recipe that I have with me uses the whole egg. Check it out and hope you'll like it. 

Coconut Macaroons


250 grams desiccated coconut
1/2 cup butter (room temperature)
1/4 cup white sugar
2 large eggs
200 grams condensed milk
2.5 ml vanilla essence


  1. Pre-heat the oven to 180 degrees Celsius.
  2. Whisk the desiccated coconut, butter, sugar, eggs, condensed milk and vanilla essence until thoroughly mixed.
  3. Scoop the coconut mixture into small cupcake cases and arrange them an inch apart on a baking tray. 
  4. Put the tray in the bottom third of the oven. Bake the macaroons for 15 - 20 minutes or until golden brown.
  5. Remove from the oven and let it cool on the baking tray for 5 minutes. Transfer the macaroons to a wire rack and let it cool there completely. 
  6. Your finished products are good for a week as long as it kept in airtight container. 

About the Author



A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like my thoughts and my food, follow me


  1. Okay, great. Now I know how to make macaroons! Thanks to this recipe. I have been wanting to bake some but I can't find a trusted source. LOL. This looks delicious!

  2. BOOKMARKED! i will definitely do this.

    Happy me for always finding easy to do recipes. Thanks for sharing :)

  3. You just gave me an idea what to make of the coconut I have here,. I love macaroons!

  4. OOhh..this looks really yummy! Thanks for posting the recipe. Perfect for the gift-giving season.

  5. I like macaroons. Thanks for sharing the recipe.

  6. I will try your recipe, I don't like something that is too sweet. Although I have my own recipe yet i welcome other's as well.

  7. Sis, it's almost midnight and looking at this makes me wants to eat something wahhh.

  8. Wow! Coconut macarons! Brings back childhood memories! Happy memories!

  9. Those look so good! I love coconut macaroons too!

  10. macarroons are one of my favorite sweets! i remember when i was a kid,i used to raid all bakeries near our home for macaroons:) now am quite choosy hihi

  11. Wow,,,I loved this bakery product..macaroons. Home made is good like this one.

  12. Macaroons is just one of my favorites and I really don't know how to prepare it. Thanks for sharing and hopefully I can make macaroons for my family soon.

  13. My hubby loves macaroons so much. I am not a big fan but anything for my hubby, I will be happy to bake for him :) Naks!

  14. Uhmmm! Just by looking at it, can't help but drool.

  15. Yummy, yummy, yummy. Yes, my wife can make us one..

  16. i love coconut macaroons! Makakaubos ako niyan ng 10+! Haha!

  17. I'd love that! Tamad lang ako sa kusina eh! Mabilis ako sa kainan pero tamad pag usaping lutuan na. LOL!

  18. Super wow!

    I miss macaroons. I'd like to buy one box of these special treats.

    I'm thinking of creating a business of making and selling macaroons.


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