Thursday, January 16, 2014

Embutido

It's been a tradition in our family to make embutido to serve on different occasions. Embutido is some sort of a meat roll Filipino style. It is best served with boiled rice and dipped in banana ketchup.

I'm so thankful that my mother shared her recipe with you and I'm going to share it with you. Hope you like it.



Embutido

Ingredients:

1 kg mince pork (ground pork)
1 large carrot (finely chopped)
1 medium onion (finely chopped)
1 red bell pepper (finely chopped)
3 medium raw eggs
1/2 cup sweet pickle relish
1/2 cup raisins
3 slices of white tasty bread (cut into small pieces)
1/2 cup cheese (shredded)
1/2 teaspoon sugar
salt and pepper (based on your preference)
3 hard boiled eggs


Steaming Embutido

Procedures:

1. Wash the mince pork and let it drain completely.
2. Transfer the mince pork in a large container and start mixing all the ingredients listed above except for the hard boiled eggs.
3. Wrap the mixture on sizes you prefer. Put few slices of hard boiled eggs and roll it.
4. Put the wrapped mixture in a steamer (electric of conventional).
5. Steam them for 1 hour.
6. Let it cool and put inside the refrigerator.
7. You may eat it as is or quick fry it. 
8. Slice it your way and serve with freshly cut cucumber and boiled rice. 

Enjoy!

About the Author

Len

Blogger

A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like my thoughts and my food, follow me

2 comments:

  1. I have never made Embutido before and I am interested. Although I would use ground turkey with mine, instead. Looks good and I am sure it goes so well with steamed rice. :) Thanks!

    ReplyDelete
  2. Ganun bah? Madali lang pala gawin. Thanks for sharing the recipe. I have my steamer and will definitely give this a try.

    ReplyDelete

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