Wednesday, January 1, 2014

Pastillas de Leche

Pastillas de Leche is a famous milk candy in the Philippines. There's two ways to make it: by cooking or by just mixing all the ingredients. If you have the luxury of time, cooking is the best choice. On the other side, if you just mix the ingredients, you'll still get delicious treat.
Homemade Pastillas de Leche


2 cups powdered milk (I prefer using Nido full cream milk)
1 can condensed milk (there are different brands out there, just use what you want.)
granulated sugar (for coating the pastillas)

Rolling the small logs on granulated sugar.

1. In a large bowl, mix the powdered milk and a can of condensed milk. Make sure to mix both ingredients thoroughly. 
2. Let it stand for about 10 minutes. 
3. Form small logs and roll them into the granulated sugar. 
4. Wrap each piece to your choice of wrapping material. In my case I use bond paper and tissue paper sheets (also called as crepe paper).

About the Author



A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like my thoughts and my food, follow me

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