Tuesday, November 8, 2016

Mango Salsa

Salsa is a Spanish word which means sauce. Normally, it is tomato-based with few add-on ingredients. This can be spicy or not (depends on what you prefer). In some occasion, salsa can be made of different fruits and vegetables. One of this is Mango Salsa. With the name itself, you already know that the main ingredient of this dish is mango.

This is my first time to share with you a simple yet sumptuous dish that can be eaten on it's own or as side to any food you like such as pasta, barbeque or any fried foods. Do not just take my word that it is delicious, you have to try this, really.


Mango Salsa @lutoninanay

Mango Salsa

Easy
Serves: 3-4 
Prep: 15 - 20  minutes




Ingredients:

1 whole mango (diced)
2 tomato (diced)
1 cup cucumber (diced) 
½ cup red bell pepper 
½ cup green bell pepper
½ cup yellow bell pepper
1/2 tsp salt 
1/2 tsp ground pepper
1 tsp granulated sugar 
½ cup extra virgin olive oil
Juice of ½ lemon 
1 tsp of honey


Method:
  1. Diced the mango, tomato, cucumber, red bell pepper, green red bell pepper and yellow bell pepper. 
  2. Mix all the ingredients stated above in a big bowl.
  3. Season it based on your  preference. 
  4. Served cold or hot ( whatever you like) on its own or as side dish. 


I would love to hear your thoughts about this recipe. You can leave a line or two below. Thank you and don't forget sharing is caring. Bon Appetit!


Recipe by : Luto ni Nanay (Mom’s Cuisine) Mango Salsa





About the Author

Len

Blogger

A wife to Z, a mom to baby A, a wannabe chef and an absolute food lover. If you like my thoughts and my food, follow me

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